In today’s fast-paced food industry, efficiency and quality are paramount. MINODA has introduced the Small Cale Instant Noodle Making Machine, designed to meet the demands of modern noodle production. This innovative machine not only simplifies the noodle-making process but also enhances the quality of the final product.
Advanced Double Shaft and Dough Machine Design
The Small Cale Instant Noodle Making Machine from MINODA features a Double Shaft and Dough Machine. This advanced design incorporates a mixing paddle with a special angle, ensuring that the mixing process addresses the common issue of uneven dough consistency. With this technology, the flour and water blend seamlessly, resulting in a dough capable of holding more than 33.5% water. This unique combination makes the pastry stronger and chewier, a vital quality for instant noodles.
Quality and Efficiency Combined
MINODA’s instant noodle machine stands out not only for its innovative design but also for its efficiency. The machine is built to handle large volumes while maintaining high standards of quality. By investing in MINODA’s technology, manufacturers can produce premium instant noodles that satisfy consumer demands for taste and texture. The ability to create a dough that retains moisture enhances the overall quality of the noodles, making them a preferred choice in the market.
Conclusion
The Small Cale Instant Noodle Making Machine by MINODA is a game-changer for noodle producers seeking to enhance their product line. Its Double Shaft and Dough Machine design ensures consistent, high-quality dough that meets modern culinary standards. With MINODA’s commitment to innovation, businesses can look forward to improved efficiency and superior instant noodle production.
